How to Cook Appetizing Donna's Baked Sausage With Tomato Sauce

Donna's Baked Sausage With Tomato Sauce. Donna's Baked Sausage With Tomato Sauce I would post more pictures but every time I try the app shuts down! Enjoy, quick and easy to make. It's always a good idea to have appetizer recipes up your sleeve that can be thrown together a the last minute.

Donna's Baked Sausage With Tomato Sauce Cover with the hard-boiled egg slices in an even layer. Remove from the pan and sit to the side. To the hot pan add the peppers and onions. You can cook Donna's Baked Sausage With Tomato Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Donna's Baked Sausage With Tomato Sauce

  1. Prepare 18 of Pork sausages.
  2. You need 1 medium of Onion, sliced in rings.
  3. It's 4 of Garlic buds, sliced or chopped.
  4. You need 1 tbsp of Extra virgin olive oil..
  5. It's 1 tbsp of Dried parsley flakes.
  6. You need 1 tbsp of Sugar.
  7. It's 540 ml of Can of Aylmer Accents stewed tomatoes.
  8. It's 156 ml of Can of hunts tomato paste.
  9. Prepare 680 ml of Can of Hunts tomato sayce.
  10. Prepare 1 tsp of Dried Basil.
  11. You need 1 tsp of Italian spices.
  12. Prepare 1 of Salt and pepper to taste.

Then added the baked sausage and tomato sauce. I also added a clove of minced garlic, oregano, salt and pepper to taste. I would recommend less tomato sauce as it kind of overtakes the dish. Served it with fresh bolillo rolls.

Donna's Baked Sausage With Tomato Sauce step by step

  1. In a frying pan boil sausages with enough water to cover for 5 minutes. Drain and place sausages in a 9x13 baking pan..
  2. Meanwhile, add tomato paste, tomato sauce, sugar, spices, salt and pepper in a mixing bowl. Mix well..
  3. In a frying pan, fry onions and garlic in the olive oil for about 5 minutes..
  4. Pour sauce mixture over sausages, then place onions and garlic on top. Bake in a 350°F oven for 30 to 45 minutes, until bubbly. Serve with your choice of vegetables and rice, potatoes or pasta.

Turn them a few times while cooking. Season with salt and pepper to taste. Heat oil in heavy large pot over medium-high heat. It's a traditional recipe from my husband's family. In fact, this recipe was one of the first ones I had with my in-laws at a family dinner party.

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