Recipe: Appetizing Chicken Spinach Mushroom Bake

Chicken Spinach Mushroom Bake. Generously season the chicken with salt, pepper, garlic & onion powder. In a large skillet over medium high heat, melt the butter then add the mushrooms. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.

Chicken Spinach Mushroom Bake In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. You can cook Chicken Spinach Mushroom Bake using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Mushroom Bake

  1. It's 2 cups of chicken, cooked (shredded).
  2. It's 10 oz of mushrooms (canned or fresh).
  3. You need 6 oz of spinach roughly chopped.
  4. It's 1/2 cup of mozzarella shredded.
  5. Prepare 1 of medium onion chopped.
  6. It's 1 tbsp of butter.
  7. You need 3 of garlic cloves minced.
  8. Prepare 1/2 tsp of thyme.
  9. Prepare 1/2 tsp of crushed red pepper.
  10. Prepare to taste of Salt and pepper.
  11. Prepare of For the sauce:.
  12. You need 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
  13. Prepare 3 oz of cream cheese.
  14. Prepare 2 oz of mozzarella.
  15. Prepare 1/4 cup of parmesan grated.
  16. You need Pinch of nutmeg.
  17. You need to taste of Salt and pepper.

Allow for butter to melt over medium high heat. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Remove the chicken from the skillet. Add the sherry or broth, green onions, garlic, salt and pepper.

Chicken Spinach Mushroom Bake step by step

  1. Boil chicken..
  2. Preheat the oven to 350F..
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
  7. Let stand for 5 minutes before serving and enjoy..

In a lage saute pan, melt butter and add mushrooms and garlic. Top spinach with remaining mushrooms and coat with liquid mixture. Serve and enjoy you baked chicken with mushroom and spinach! Creamed Spinach and Mushroom Smothered Chicken. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted mozzarella cheese.

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