How to Make Delicious Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Season the chicken with additional black pepper and sprinkle with the paprika. Add the rice to the chicken in the pan and mix well.

Chicken, Carrot and Rice Bake The heat of the dish will warm them without making them mushy. Rice not suitable - Minute Rice, Risotto or Paella Rice. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken, Carrot and Rice Bake

  1. You need 1 of large pack chicken thighs (bone in, skin on).
  2. You need 1/8 teaspoon of black pepper.
  3. You need 1/8 teaspoon of crushed red pepper.
  4. You need 1/4 teaspoon of ground cumin.
  5. Prepare 6 cloves of garlic, minced.
  6. It's 2 cans (10.5 ounce) of cream of mushroom soup.
  7. You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
  8. Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
  9. It's 2 cups of uncooked long grain white rice (rinsed and drained).
  10. Prepare 1-1 lb. of pack baby carrots.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Add rice, onion, broth, and soup and stir until combined. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world!

Chicken, Carrot and Rice Bake step by step

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs in a large baking pan......
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
  4. Place rice mixture over chicken.......
  5. Now place your baby carrots all over rice and chicken.......
  6. Cover and bake in a preheated 375 degree oven for 2 hours......
  7. Serve and enjoy 😉!.

The rice absorbs the chicken juices as it cooks, adding loads of flavour. In a bowl, combine the beef broth, chicken, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter. Stir in cheese, cooked rice and eggs. HOW TO MAKE CHICKEN AND CARROT RICE: Put in a saucepan the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Add the rice and season with a little more salt.

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