How to Cook Appetizing Salt baked chicken 盐焗鸡

Salt baked chicken 盐焗鸡. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rinse the chicken under cold running water. Shake off the excess water and pat the chicken dry with paper towels or a clean dish cloth.

Salt baked chicken 盐焗鸡 Traditional salt baked free-range chicken 古法炮制是餐厅一大特色，在三号黄浦会，你可以见到古法烹饪的盐焗鸡。 无论味觉还是视觉都是极大的享受! You can have Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salt baked chicken 盐焗鸡

  1. Prepare 1 of slow growing breed chicken.
  2. You need 1 Tsp of sea salt.
  3. It's 1 tsp of Sichuan pepper, optional.
  4. You need 1 of anise star.

Salt baked chicken 盐焗鸡 step by step

  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..

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