Recipe: Appetizing Baking fish pie

Baking fish pie. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. Fish pie is a potato topped fish bake that's a British comfort food classic.

Baking fish pie One thing I love about making pies, you can play with the ingredients by making the. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand Scatter the grated root veg over the pie mixture. See more ideas about fish pie, fish recipes, fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. You can cook Baking fish pie using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baking fish pie

  1. You need of (Filling)2 medium size mackerel (fresh).
  2. It's 2 of medium size potatoes (finely diced).
  3. Prepare 1 of medium onions (finely diced).
  4. Prepare 1/2 tsp. of cayenne pepper.
  5. It's 1 of Maggi cube and little salt to taste.
  6. Prepare 3 tbsp. of vegetable oil.
  7. Prepare 2 tbsp. of plain flour (substitute for cornflour).
  8. You need 1 cup of water.
  9. You need 1 of small egg.

Filled with fish and shrimp, topped with potatoes. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked. Lift out fish with a slotted spoon.

Baking fish pie instructions

  1. (Dough) 1Kg plain flour 500g butter (500ml cooking butter) 1/2 tsp. salt 2 tsp. baking powder 1 cup water (All may not be required, depending on how thick you want your dough).
  2. In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish..
  3. Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill.
  4. . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge..
  5. Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Try simple fish pie to healthy fish pie and more. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too!

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