How to Prepare Delicious Sweet and Saltine Bark

Sweet and Saltine Bark. You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season. You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.. I poured it over the saltines and it was like spreading cheap icing on a sugar.

Sweet and Saltine Bark It was pure heaven let me tell you. Do not forget to spray the tinfoil before placing the crackers on top of. Preparing delicious treats whether it is a charcuterie board filled to the edges or traditional treats like peanut brittle and this saltine toffee bark, make those moments that much sweeter. You can have Sweet and Saltine Bark using 4 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet and Saltine Bark

  1. You need 1 packages of saltene crackers.
  2. It's 1 stick of butter.
  3. Prepare 1 cup of white or brown sugar.
  4. You need 2 cup of chocolate chips.

Also known as Christmas Crack Candy, this toffee bark is layered with the perfect mixture of salty and sweet. Easy Holiday Bark This old school classic is a go-to favorite during the holidays! This sweet and salty addictive treat is a cinch to make and so versatile. Switch up the toppings with your favorite nuts, chocolate candy, candy bars and toppings.

Sweet and Saltine Bark instructions

  1. Preheat oven to 375.
  2. Foil a cookie sheet and spray with baking spray..
  3. Place crackers salt side down until cookie sheet is cover with one layer only..
  4. Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency..
  5. Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread..
  6. Place in the oven for 4-5 minutes (until bubbly) do not over cook..
  7. Carefully remove from the oven and place sheet on a cooling rack..
  8. Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly.
  9. Put in the freezer for 15 minutes..
  10. Remove from cookie sheet and gently peel off the aluminum foil.
  11. Break into small to medium pieces..
  12. Put pieces in an air tight container and into the fridge until ready to eat..

Makes a great gift and perfect for holiday cookie trays and cookie swaps. Line a baking sheet with a silicone mat or parchment paper, trust me, you don't want to skip this! Place the saltine cracker side by side, in a single layer on the baking sheet; set aside. Arrange saltines in a single layer on foil; set aside. In a large heavy saucepan over medium heat, melt butter.

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