How to Make Perfect Graham muffins

Graham muffins. Graham cracker crumbs give these muffins a great texture and nutty taste. In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.

Graham muffins Place a pecan piece atop each. Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat. You can cook Graham muffins using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Graham muffins

  1. Prepare 11/4 cups of sifted flour.
  2. It's 3/4 cups of graham flour.
  3. You need 3 teaspoons of baking powder.
  4. You need 3/4 teaspoons of salt.
  5. It's 1/4 cups of sugar.
  6. Prepare 1 of egg.
  7. It's 1 cups of milk.
  8. You need 3 tablespoons of melted butter.

Mix ingredients and beat two minutes. The recipe called for just a little sugar (and a little molasses). The nuts embedded in the muffin add flavor and texture. This hearty… Shortcut To quickly crush graham crackers into crumbs, process in blender or food processor.

Graham muffins instructions

  1. Beat and butter till light add milk alternately with sifted dry ingredients.
  2. Spoon into muffin pan.
  3. Bake at 400 for 20 minutes.

These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. —Kim Franzen, San Bernardino, California. The muffins are crazy soft, loaded with banana flavor, topped with a heavy helping of graham-crumb topping, and using graham flour gives them a deep, almost nutty flavor that I am obsessed with! *I am excited to have developed this recipe in partnership with Bob's Red Mill. Chocolate Chip Graham Cracker Muffins, so good you'll think you're eating a cookie for breakfast! Muffins make a great go-to breakfast in our house.

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