How to Cook Delicious Easy Baked Mac & Cheese

Easy Baked Mac & Cheese. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Browse Our Fast And Easy Delicious Recipes Collection. Zippier than average macaroni, but still recognizable and very comforting.

Easy Baked Mac & Cheese I used to call it 'Ann's Mac and Cheese Bake,' but it was actually invented by my grandmother Bee. Get your cheese fix with this Easy Baked Mac and Cheese! Cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered making this the cheesiest baked mac and cheese! You can have Easy Baked Mac & Cheese using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Baked Mac & Cheese

  1. Prepare 16 oz of elbow noodles.
  2. You need 1/4 cup of butter.
  3. You need 1/2 cup of all-purpose flour.
  4. It's 2 cup of half & half.
  5. You need 1 1/2 cup of milk.
  6. It's 1 tsp of salt.
  7. Prepare 1/2 tsp of ground black pepper.
  8. You need 3/4 tsp of mustard powder.
  9. You need 8 dash of hot sauce (I use Crystal).
  10. Prepare 3 stick of Cracker Barrel Extra Sharp Cheddar Cheese.
  11. It's 5 slice of bacon.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. About this easy baked macaroni and cheese: This baked macaroni and cheese is made like Grandma used to make it, the old fashioned, baked in a casserole dish style. If you're looking for a creamy, non-baked recipe, you'll probably love this copycat Panera mac and cheese or Instant Pot macaroni and cheese.

Easy Baked Mac & Cheese instructions

  1. Preheat oven to 375.
  2. Boil elbow noodles for approx. 9-10 min or until al dente..
  3. While noodles are cooking, shred cheddar cheese..
  4. Melt butter in saucepan and add flour, mustard powder, hot sauce, salt & pepper. Let bubble, while stirring for 2-3 min..
  5. Add milk and half & half to saucepan while stirring..
  6. Once milk sauce has become warm, put 2 sticks worth of cheese (16oz) in milk mixture and stir.
  7. Drain noodles and return to pot. Add cheese sauce to noodles. Add mac & cheese to ungreased 13x9 baking dish..
  8. Bake mac & cheese for 30 minutes or until bubbly..
  9. While baking macaroni, cook bacon slices and once cooled, crumble bacon, set aside..
  10. Remove from oven and sprinkle last stick of cheese on top, followed by crumbled bacon..

I just love this baked macaroni and. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Cook macaroni according to package directions for al dente; drain.

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