Easiest Way to Cook Delicious Copycat Lubys Baked Fish

Copycat Lubys Baked Fish. Blot excess moisture off of fish with paper towels. Season both sides of the fish with salt and pepper. Dredge fish in flour, and shake off excess flour.

Copycat Lubys Baked Fish Love their fish and wanted to see if I could recreate it. Of course its never going to be exactly the same but tastes really close! Sprinkle with lemon pepper and parsley. You can cook Copycat Lubys Baked Fish using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Copycat Lubys Baked Fish

  1. You need 1 cup of flour.
  2. It's 1 cup of buttermilk.
  3. Prepare 2 1/3 cup of crushed saltine crackers.
  4. It's 3 of eggs.
  5. You need 1/2 tsp of salt.
  6. It's 1/4 tsp of black pepper.
  7. You need 6 of pieces white fish (ex. cod, haddock).

Place in baking pan large enough to hold in a single layer. Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown. Coat fish with flour, shaking off excess. In small bowl, combine crumbs, almonds and butter; mix well.

Copycat Lubys Baked Fish instructions

  1. Preheat oven to 350°..
  2. Prepare a baking sheet with parchment paper or foil. Set aside..
  3. In a large bowl add flour..
  4. In another large bowl add crushed saltine crackers..
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper..
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good..
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked..

If necessary, add additional melted butter, mixing well, just until crumbs hold together. Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Of course, we're sharing a couple of candied and casserole recipes. Spread mayo on top of fish.

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