How to Cook Delicious Chicken spinach mushroom and herb layer bake

Chicken spinach mushroom and herb layer bake. Chicken spinach mushroom and herb layer bake This recipe uses thinly sliced chicken breast stacked with a creamy sauce with layers of bacon and topped with a cracker crust and a little Parmesan cheese. Great recipe for Chicken spinach and mushroom low carb oven dish.. Layer the remaining chicken and prosciutto over the top and sprinkle with half of the herbs.

Chicken spinach mushroom and herb layer bake Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. You can have Chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken spinach mushroom and herb layer bake

  1. You need 9-10 of thinly sliced chicken breast boneless skinless.
  2. It's 1 container of low fat Alouette Herb & garlic spread.
  3. Prepare 1 cup of chicken stock.
  4. Prepare 1 bag of baby spinach.
  5. You need 1/2 of yellow onion.
  6. Prepare 4 ounces of chopped mushroom.
  7. Prepare 1 of serving of baked ritz crackers.
  8. Prepare 15 g of Parmesan shavings.
  9. You need 6 slices of bacon cooked and chopped in crumbles.

Cover with foil, but do not seal or crimp sides. Generously season the chicken with salt, pepper, garlic & onion powder. In a large skillet over medium high heat, melt the butter then add the mushrooms. I prepared this recipe a bit differently.

Chicken spinach mushroom and herb layer bake instructions

  1. Start by placing chopped onion and mushrooms in a skillet.
  2. When they begin to soften add in a whole container of herb & garlic cheese spread.
  3. Add in 1 cup of chicken broth stir ingredients well.
  4. Place a whole bag of baby spinach in and let it wilt into sauce.
  5. Add a little Herb of Provence and pepper.
  6. Start with a sprayed casserole dish layer thinly sliced chicken brest.
  7. Top with sauce and veggie mixture.
  8. Add a layer of bacon pieces save enough for other layers.
  9. Repeat layers till you get to top. I got 3 layers.
  10. Crush up a serving of baked ritz crackers.
  11. Place crushed crackers on top.
  12. Measure 3 serving of cheese this was 5g a serving bing I used 3.
  13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes.
  14. The top got really crunchy it was still 😊.
  15. MFP information.
  16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce.

Used all of the ingredients except that I prepared it as a casserole. Chopped up all of the poached chicken. Made a gravy from the broth. Started with a layer of buttered noodles , then veggie mixture, cut up chicken and finally the cheese. I used soft Asiago Cheese PDO for a sharper taste; but any soft or semi-soft cheese would work well.

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